Unlocking the Power of Age-Defying Foods - Part 2
In our previous post on May 6th, we introduced five age-defying foods that are staples in the Ramsbottom household's meals and snacks. Today, we dive deeper into this topic with a focus on foods we currently enjoy occasionally, discussing how we plan to incorporate them more consistently in the future.
Nutrition is an ongoing journey, and despite maintaining a balanced diet, there's always room for improvement. As Steve and I approach 50 (Steve's milestone is just around the corner, and mine follows shortly after), we are keen on optimizing our nutrition to support both our physical vitality and mental acuity.
Olive Oil: As I’ve shared in past posts, one of our go-to dinners is a large cabbage salad with protein, a variety of other veggies and topped with a tahini, apple cider vinegar, soy dressing. It’s so good, and so easy, BUT I need to make a bigger effort to switch up the salad dressing to an Olive oil and vinegar option to increase our Olive oil intake. Our goal will be to do that at least twice a week PLUS have Olive oil based roasted or lightly pan-fried veggies twice a week. Research shows that a Mediterranean diet rich in olive oil is linked to improved health, longevity, and reduced risk of age-related diseases.
Green Tea: Despite my love for coffee, I've decided to swap some of my daily coffee servings for green tea. Green tea offers higher levels of antioxidants and brain-protective compounds, making it a valuable addition to our routine. I've found a green chai tea, and peppermint version that I enjoy, making this swap more manageable.
Yogurt: For most people including half of my family, enjoying yogurt as a snack is a relatively easy thing to incorporate. Yogurt is thought to have anti-aging qualities that include enhanced bone health, immunity, and reduction in chronic disease risk. If you’re like me, however, you may suffer from slight or full-blown lactose intolerance, and it may not be the best option for you. If you’re only slightly lactose intolerant, you can explore whether there are certain portion sizes, times of the day, month or during times of less stress when you can better tolerate yogurt. If it still doesn’t work, don’t stress, you can still incorporate non-dairy calcium rich foods such as Chia seeds, tofu, fortified nut milks, almonds, dried figs, kale, and tahini.
Salmon: Omega-3 fats in salmon are anti-inflammatory and beneficial for brain health. We will need to overcome our challenges with picky eaters in the family to stick to our goal to incorporate salmon into our meals at least once a week. This will complement our omega-3 fish oil supplementation and ensure we benefit from the full range of anti-aging qualities whole salmon offers.
Black Rice: We often have brown rice in our meal rotation, and it IS an excellent high fibre carb choice. However, some research suggests that black rice is an even better choice with potential anti-aging benefits that include free radical scavenging and antioxidant activity (potential anti-cancer and age protective benefits). In addition, black rice is a potent source of anthocyanin, which is known to lower cholesterol and have anti-inflammatory properties. Other research has shown black rice to be liver protective and anti-diabetic. While more research is needed, it appears that black rice might also be bone protective. We have tried black rice (only once though!) and preferred the taste of brown rice, but given its potential health benefits, I’m going to try at least cooking with a 50/50 mix of brown to black rice to see if we can learn to enjoy it.
Avocado: One interesting pilot study suggested that women who ate an avocado a day for a month experienced increased skin firmness and elasticity. While more research needs to be done before I’m prepared to jump on the 1 avocado a day bandwagon, it is a good reminder to us to mix up our good fat sources and to include avocado among them. Avocados are good sources of monounsaturated fatty acids, and contain the antioxidants zeaxanthin and lutein vitamin A, E, folate, niacin, and b vitamin. Like Salmon, we’ll aim to enjoy avocado at least 1 x/wk. and are looking to our clients to suggest their favourite ways to eat avocados in meals and snacks!
Take a moment to review the list of foods above or those from my previous post on other longevity promoting foods and challenge yourself to find easy swaps to include them more often in your routine!Interested in getting help with your nutrition journey? Consider Nutrition Coaching or get on our twice annual Drop 2 Sizes waitlist. Contact us info@pitraining.ca or call 604-291-9941.